Entrepreneurship in Agro-processing Training. This involved the development of curricula for Entrepreneurship, Cassava processing, Palm Kernel processing, Groundnut processing, and Hot Pepper processing, and training of 600 youth in the production of various assorted agriproducts (at least 3 per crop) under the fourth employment promotion programme (EPP4) of GIZ Sierra Leone. The training was conducted in the districts of Kono, Koinadugu, Falaba, Pujehun, and Kailahun.